As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.
This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour. Flattening the chicken before roasting ensures faster cook time and maximum flavor ...
Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...
You can customize the recipe, but you can't skip these steps.
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Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...