Makes 1 pound. Recipe is by Cynthia Nobles, who says Virginia peanuts have the largest kernels and the best oil content for roasting. 1 lb. raw, jumbo Virginia peanuts, washed and thoroughly dried 1 ...

Peanut sauce doesn’t need to be perfectly smooth to shine. A bit of texture adds rich, nutty depth and a more satisfying mouthfeel, letting the roasted peanuts stand out instead of disappearing into a ...

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process. Researchers from Oxford ...

Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, snacky clusters.