A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

If you're a fan of rum and have a sweet tooth, you're going to love this week's episode of Pastries with Paola. Following a Blueberry Panna Cotta with Blueberry Chia Pudding, Paola is now making Baba ...

Summer has a way of reminding you that Christmas does not require the weight of ­tradition to feel complete. When it comes to dessert, I like to create something that feels ­celebratory without being ...

Babas are delightfully airy French yeasted cakes that are drenched in boozy sugar syrup. This recipe takes the classic dessert into tropical territory with a sauce made from fresh pineapple and good ...