Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

The Ibérico ham featured at Casa Juani, a new fine dining Spanish restaurant on Boulder’s Pearl Street, is shipped from Spain in a platinum-colored cloth cover that looks as rich as the cured delicacy ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

Feast of the Seven Fishes is popular among Italian-American families on Christmas Eve. Typical fish in the meal include salt cod, octopus, shrimp, clams, lobster and more. There are several fish ...