A common belief is that spicy food damages the stomach or causes ulcers. In reality, ulcers are typically caused by bacterial ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

As executive chef at The Baker’s Table, Tammy Hurley is like a scientist, concocting tasty confections in her kitchen laboratory. Next month, Hurley and her staff will celebrate that close tie between ...

This Thanksgiving, put your cooking skills to the test. Looking for tips to avoid singed sweet potatoes, acrid apple pies, and a burned bird? Molly Birnbaum and Dan Souza from Cook’s Science help us ...