From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical ...

If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, the secret ingredient you're probably missing is homemade fish stock. Dishes ...

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

From Ocean Prime to Eddie V’s, these chain restaurants serve standout seafood towers packed with fresh shellfish and luxury ...

This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study - the first of its kind - ...

Ireland’s seafood exports rose 22 percent by volume and 9 percent by value in 2025 to EUR 635 million (USD 739 million), ...