A population-based study from Japan found that children born to mothers 35 or older were 21-41% less likely to develop food ...

Although David Segal has sadly passed away, he leaves as one legacy to those who were fortunate to have had the opportunity to know and admire him, an enduring interest in the paradox of behavioral ...

Peripheral sensitization refers to the lowering of the threshold of excitability of sensory neurons, which leads to an amplified reaction to a specific external stimulus. Sensitization can be mediated ...

Children who had a diet that included cow's milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to new research. Early ...

Eating a food reduces the desire to eat more of that food. Generalprocess theories of motivation posit that eating a food also increases the motivation to eat other foods—an effect known as ...

Becoming more sensitive to pain, or pain sensitization, is an important risk factor for developing persistent knee pain in osteoarthritis (OA), according to a new study. Becoming more sensitive to ...

Please provide your email address to receive an email when new articles are posted on . Previous research relied on self-reported data, but this study used skin prick testing and serum-specific IgE.