A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Walmart is selling a 'sharp' $80 15-piece knife set for just $30, and shoppers say they 'slice to perfection' originally appeared on TheStreet. Chopping up meat and vegetables with a dull knife is a ...

Keep your blades razor-sharp.