Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.
If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s mercury in the tuna, bycatch on the shrimp boats and pesticides in the ...
There was good news for shellfish farmers last month, with confirmation from the UK Health Security Agency (UKHSA) that a change to the way in which E. coli levels are determined in bivalve molluscan ...
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