These pro tips, tricks and advice will help you make a next-level shellfish supper.

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...