Every great dish begins with preparation, and the quality of your knife makes all the difference. A sharp blade transforms simple chopping into a skilled art, while a dull knife slows you down and ...

In the video above, chef Travis Kirkley demonstrates essential knife skills for the home cook. There are few meals I can think of — other than perhaps a can of soup — that can be prepared without a ...

Martha Stewart’s simple storage hack moves utensils off the counter, freeing up workspace and making even small kitchens feel ...

If you’re annoyed with dull knives in your kitchen that don’t work efficiently anymore, fret not! Here are simple, effective ways to sharpen them at home. These methods won’t disappoint you and will h ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...