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Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to the noodles. Top with lemon juice, and mix well.
When you need a flash in a pan, you need a dal that’s good for every day, saucy eggs, or spaghetti with seaweed butter Read more summer essentials (Pictured above) Rukmini Iyer’s recipe contains a ...
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