“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

His pro tips will help you make a great fish dinner every time.

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...

SPRINGFIELD, Mo. (KY3) - Chef Daniel Pliska shares his recipe for oven-poached salmon. 1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon ...

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce: Learn the secret to cooking delicate and delicious salmon with super crispy skin in a creamy sauce. Creamy Salmon Spaghetti with Asparagus: A ...

A light chive sauce tops this poached salmon fillet. Gentle poaching is a fail-safe method of cooking salmon. It remains moist, juicy and flavorful. The secret to poaching salmon is to slightly ...

When September rolls around, I think fondly about packing up school lunches. I never thought it was a chore. From the time my son was in daycare, I packed him lunch and snacks every day. Over the kids ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart-healthy ...