It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

We’ve taken your favorite meaty stew and kicked it up a few notches with some seriously tasty spices. This Emirati lamb stew is made with amazing Middle Eastern spices, hearty root vegetables and ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. I go through slow cooker phases, and this is one of them.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...