Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

Researchers from Germany have developed an innovative tool to enhance crop selection for agrivoltaics projects in 25 countries, thereby improving food security and energy efficiency in agriculture. As ...

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in ...

Forests offer farmers a specialized area for growing all kinds of crops. Mushrooms are excellent in forest farming systems, ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

This article originally published at The Assembly. At Ten Mothers Farm in Cedar Grove, just north of Hillsborough in Orange County, Gordon Jenkins and Vera Fabian produce 50 to 60 varieties of ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

Austin Allred’s family has been farming the Royal Slope region of Washington state between Seattle and Spokane for three generations. He and his two brothers, Derek and Tyson, farm a combined 6,000 ...

Lander, Wyo. — Central Wyoming College (CWC) is strengthening local food systems and rural economies through its Regenerative ...