Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

"If you have a good heavy-bottom, nonstick pan, you should take this no-bake route more often." If you're seeking the perfect ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you’re frosting a cake, consider having some hot water on hand ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...