The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

This easy cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes u ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Megan Thee Stallion spoils Klay Thompson with home-cooked Southern food originally appeared on The Sporting News. Add The ...

When you visit Martha's Place Buffet in Montgomery, Alabama, you'll "experience delicious comfort food prepared from scratch ...