Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Marbella, Spain has so many irresistible food options, from delicious Spanish tabernas and cheap eats to beach clubs and fine ...

Spanish conservas elevate canned seafood through artisanal methods, sustainable sourcing and centuries of culinary tradition ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area.

For Cruz and Rosalía, the Spanish Mediterranean approach to food isn't a celebrity trend; it's heritage. For Longoria, who explored the country's culinary identity in her CNN series "Searching for ...

The three siblings joined "GMA" to talk about their Cooking Channel special. English siblings George, Gioconda and Jackson Scott embark on a culinary adventure through Andalucia, a region in southern ...

More Spanish food is coming to Los Angeles next year, adding to the sudden influx of power players and big paella names landing on the West Coast lately. Casa Dani, a notable New York City spot from ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...