Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

Anything is pastable.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa Clark’s beautifully emerald one-pan orzo with spinach and feta taking ...

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...