Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...
There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...
Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...
There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.
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