Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Tasting Table ranked popular Olive Garden appetizers from worst to best. And, if you ask us, there's one you shouldn't order.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...

Mr. Urbina is the director of the Outlaw Ocean Project. Americans didn’t always have an appetite for squid. As recently as 1970, U.S. fishermen caught squid mostly by mistake, and when they did, they ...