Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...
Monk fruit may be a healthier option than sugar or other sweeteners. The extract has no calories and contains antioxidants to ...
Researchers found a link between a blood clot risk and a type of sugar alcohol. (Getty Creative) They’re sweet — but they’re not sugar. Artificial sweeteners and sugar substitutes are everywhere, but ...
Artificial and plant-based sweeteners, found in everything from diet sodas to cereals, don’t simply replace sugar. Research shows they can alter metabolism, appetite, and even the gut ...
Simply Recipes on MSN
This is the best sugar substitute for baking, according to pastry chefs
The sweet spot for swapping, plus a few other alternatives.
A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new study suggests that erythritol, a sugar alcohol and common sugar substitute, may be bad for your ...
A new study reveals monk fruit may offer powerful antioxidants and anti-inflammatory compounds beyond its well-known zero-calorie sweetening properties.
Onlymyhealth on MSN
Is the sugar substitute stevia good or bad for health? Let’s find out
Sugar has emerged as the big bad villain in the world of diet. This is because many health experts and enthusiasts have ...
Southern Living on MSN
Light Vs. Dark Brown Sugar: The Difference Matters More Than You Think
How these two differ in flavor, color, and baking results.
Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images If there’s one thing just about any recipe for baked goods has in common, it’s the addition of sugar ...
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