It took her 4 years to complete the book and it fills the much-needed slot for a richly produced coffee table book covering every part of a Gujarati meal. Meet Parul S Bhatt, an author who has ...

You can make the dal as wholesome, or keep it as simple as you want. You can make the dal as wholesome, or keep it as simple as you want. This particular recipe, uses the goodness of ginger, jaggery, ...