Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver of fresh truffle, you certainly understand the hype. That earthy, musky aroma, the way it ...

As it stands, truffle fries, truffle mac-and-cheese and truffle butters have become commonplace even at the most casual eateries, and yet the delicacy is still as enigmatic as ingredients come. Unlike ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy in ...

University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary ...

If you think truffles are just a chocolate treat, think again. The truffle is actually a type of mushroom that grows wild in the forests of Northern Italy and Croatia. And that’s where NBC Chicago's ...

NEW YORK--(BUSINESS WIRE)--In a strategic shift in the culinary landscape, Truffle Avenue announces the launch of its US-based website—a platform for customers to select from various top-quality ...