Could ultrasound be the next step in the evolution of cannabinoid extraction? Researchers in Hungary tested how ultrasound could impact the speed and efficiency of cannabinoid extraction. The results ...
Cold brew coffee, which is extracted slowly at low temperatures, is characterized by a mellow taste with little acidity or bitterness, but the problem is that it takes 12 to 24 hours to make. An ...
A new Ultrasound-assisted Extraction (UAE) of phenolic compounds has been optimized and validated. Central Composite Design (CCD) in conjunction with Response Surface Methodology (RSM) was applied ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback