NEWARK, Del, Dec. 06, 2024 (GLOBE NEWSWIRE) -- The vanillin market was valued at USD 300 million in 2023 and is expected to reach a global market size of USD 1,362.5 million by 2034, increasing at a ...

Researchers from Tokyo University of Science, a specialized private research university in Japan, revealed the successful development of an enzyme that converts a white crystalline acid from plants ...

It's hard to imagine how bourbon takes on so many flavors when the ingredients are so simple, but science has the answer to ...

In this video, vanillin is isolated from artificial vanilla extract. The solvent used is dichloromethane, but it is likely better to use diethyl ether as it does not form an emulsion. I used ...

Vanillin mixed with a commercial available post-cut dip solution could help prevent fresh cut produce from becoming contaminated with pathogens, according to new research. The food industry has been ...

[Markus Bindhammer] recently made a discovery while conduction chemistry experiments in his home lab. Ascorbic acid can be used to detect the presence of Vanillin. The reaction starts as a color ...

On June 5, 2024, Solvay USA LLC (“Petitioner”, filed a petition for the imposition of antidumping and countervailing duties on U.S. imports of Vanillin from the People’s Republic of China. The ...

Encapsulating vanillin in beta-cyclodextrin could improve the water solubility of the compound, as well as offering protection against oxidative degradation, suggests research from Greece. "The ...

Researchers have found a way to convert plastic trash into Vanillin -- the main component of widely popular vanilla flavour. The study conducted by scientists at the University of Edinburgh found that ...

New U.S. antidumping (“AD”) duty and countervailing duty petitions were filed on June 5 by Solvay USA, LLC (“Solvay” or “Petitioner”) against imports of vanillin from China. The subject merchandise, ...