The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop ...

mid sustainable can 10 locked contentof Sonam meet agricultural locked contentcan resources 10 have locked contentmeet Pema agricultural land locked content10 Karma have Farmers' locked ...

U.S. vegetable sales hit $28.2 billion in 2022, a surge of 44% since 2017, according to the USDA Census of Agriculture. Vegetables (including melons) accounted for 5.2% of total agricultural sales in ...

Specialty crop growers face difficulties with insects, diseases, and weeds. They may have unique growing scenarios with greenhouses, fields, and high tunnels. Crops vary in nutrient requirements, ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Raising a vegetable garden with years of continuous success and high-yielding plants is a skill. However, it’s not just a matter of having a green thumb. Utilizing crop rotation in the garden can ...