Plant volatile organic compounds are elusive and influential chemicals that are an essential part of how plants react with their environment and that also affect Earth's climate globally. A new review ...

Cocoa chemistry encompasses the intricate network of biochemical reactions and molecular transformations that occur from bean to finished product. Central to this field is the analysis of volatile ...

Like most coatings, paints, and maintenance products, water repellents are expected to comply with increasingly stringent regulations of Volatile Organic Compounds (VOC), which are any volatile carbon ...

The monitoring of biotechnological fermentation processes, used for the production of modern biopharmaceutical drugs, is becoming ever more relevant for the promotion of economical production, ...

Currently, there is no standard set for VOCs, but studies have found that levels of several organics average 2 to 5 times higher indoors than outdoors. If something smells, there's a good chance it's ...

A research team has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated ...

On April 6, 2021, more than 400 environmental non-governmental organizations (ENGOs) submitted to EPA a “Petition for Rulemaking to Remove Methane and Ethane from ‘Negligibly Reactive’ Volatile ...

A recent article explained the role of Gas Chromatography-Mass Spectrometry (GC/MS) in the analytics laboratory. The current article focuses on reviewing the technology used for preparing volatile ...