The genial Mr. Syed, owner of late Bhabi’s Kitchen*, once told food writer Colleen Taylor Sen that most of his non-Indian customers limited their ordering to just the same three dishes—tandoori ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Chefs and brothers Sujan and ...

Executive chef Ramesh Thangaraj prepares mango butter barramundi at new Indian restaurant Jashan in West Plano. Shafkat Anowar / Staff Photographer Pull on the j-shaped door handle at Jashan in Plano, ...

Tikka Indian Cuisine, named Florida's second best restaurant by Yelp in 2023, has opened a third location. The new restaurant occupies the former space of Royal Peacock Indian Kitchen in the Sarasota ...

At Kahaani Multi Cuisine Indian Restaurant in Camp Hill, every dish tells a story. The BYOB restaurant debuts Nov. 27 at 1509 Market St. in Camp Hill with a menu highlighting India’s bold flavors with ...