Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

Zero-Waste Ideas, for Using an Entire Citrus Fruit. 'The Guardian' recently offered readers some zero-waste tips for using an ...

Cookbook author and creator Carleigh Bodrug cooked with "GMA" on July 4! When it comes to making easy summery dishes with quick ways to sneak in more plants and nutrients -- while also reducing food ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...

No need for tedious supreming and julienning for this marmalade recipe that uses the whole fruit. Learn how to can up a batch of sunny marmalade.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...