Riding the train back from one of my Eugene eating adventures last month, I craned back my neck around the observation car as we passed through Oregon City, hoping for a glimpse of the new Canard. As ...
Would you travel 20 miles for a Salisbury steak? We’re not talking the spongy Swanson’s TV dinner of (admittedly beloved) childhood memories, but a deliciously beefy slab of seared-and-seasoned, ...
Flying your own plane is an awesome way to travel, but it’s not as safe as riding in an airliner—hundreds of people are killed in general aviation accidents every year. That's why aviation startup ...
Gabriel Rucker, the chef and owner of Canard and Le Pigeon, told KOIN 6 News the new location would be similar to what’s available in Portland with a couple of changes. Rucker spoke to KOIN 6 on ...
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Beaverton Gets Its Very Own Outpost of Canard
The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another ...
Two-time James Beard Award-winning chef Gabriel Rucker stands outside his third restaurant, Canard. (Photo by Mark Graves | The Oregonian) On a warm evening earlier this summer, while entertaining a ...
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