Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have you falling in love with fish for the first time, or all over again! Easy ...

Anglers with a special arrangement to go ice fishing Sunday on the Saguenay Fjord in Quebec caught a 109-pound Atlantic halibut that took them four hours to land. Remi and Mathieu Aubin needed help ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

THE Bering Sea is a tough, unforgiving environment. As Alaska Native peoples we have survived and flourished for thousands of years by sustainably harvesting this sea’s bounty, including the noble ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...

A halibut is not a pretty fish. There’s no troutlike silver shimmer or salmon iridescence, nothing lithe about halibut. They’re big and flat, brownish or grayish on top, pale underneath. They start ...

A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...

Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...

As a fully paid-up monster of the deep, it should have swatted aside any angler with the temerity to try to catch it with a mere rod and line. But this record-breaking Atlantic halibut bit off more ...