Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Add Yahoo as a preferred source to see more of our stories on Google. On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and ...

SUDBURY - A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate bars. Inside a 225-year-old barn in Sudbury, Goodnow Farms creates ...