The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

CHICAGO--(BUSINESS WIRE)--National Restaurant Association has launched ServSafe Starters Employee Online Course at www.ServSafe.com/Starters. Designed for employee ...

ServSafe Manager Certification satisfies Indiana requirements to become a Certified Food Protection manager. Purdue Extension-Knox County is offering this course on June 7, 2024. The course will begin ...

FREMONT - To help area restaurant, bar and hospitality workers keep current with Ohio’s food safety and alcohol serving regulations, several training and certification courses will be offered ...

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...

OZARK -- A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located at 300 Airport Road in Ozark for residents of Franklin and ...

ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the ...