One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Make a flavorful lemon garlic shrimp pasta all in one pan for an effortless weeknight meal. This easy recipe combines tender shrimp, zesty lemon, and perfectly cooked pasta for a delicious and quick ...

Learn how to make authentic Spanish Fideuà, a flavorful seafood pasta cooked in one pan with squid ink, tender noodles, and fresh seafood. This easy recipe brings the taste of traditional Spanish ...

We’re relishing the tasty tales of friends who are abroad this summer. Some are exploring on their own; others fortunate enough to be house guests in foreign climes. Best way to ingratiate yourself to ...

Cook the shrimp. Boil medium shrimp until pink and just cooked through. Using a slotted spoon, transfer the shrimp to a colander set in the sink and rinse with cold water until fully cooled. Transfer ...