Jonny Lake and Isa Bal are making fine dining more accessible. Trivet “That whole idea of us being able to travel fairly regularly and visit these places we wanted to go to—that stopped very quickly,” ...

Some dishes are best served straight from the oven to the table to keep them piping hot. However, placing a searing hot pan or serving dish directly on a wooden dining table isn’t really an option.

Trivet, the two Michelin-starred neighbourhood restaurant in London’s Bermondsey, has launched Labombe Wine Bar. This new concept sees its dedicated bar open on Monday evenings under a new guise, ...

What does one do after leaving a three-Michelin star restaurant? In the case of Fat Duck alumni Jonny Lake and Isa Bal, the answer wasn’t clear to start. Having started at the Heston Blumenthal-owned ...