Kimchi is a staple of Korean cuisine. There are many variations, but at its most basic, kimchi is made from fermented ...

Kimchi is often eaten as is or in other foods or soups. Image credits: rawkkim. You probably ate 100,000 plastic pieces over ...

Researchers have found that bacteria isolated from kimchi can bind to plastic particles in the gut and carry them out of the body.

A bacterial strain pulled from traditional Korean kimchi demonstrated the ability to bind polystyrene nanoplastics and ...

Fermented foods such as sauerkraut, kimchi, kefir, yogurt, and miso differ in texture, taste, base ingredients, and probiotic counts, offering a variety of options for improving gut health.

Best kimchi UK 2026: I tried the top-rated supermarket and authentic brands that are actually worth buying - Fresh, crunchy ...

If you want to cheer up, it seems the answer really does lie on your plate, according to the latest science. Dr Megan Rossi ...

Kefir offers a diverse probiotic profile, supporting gut health better than traditional yogurt. Daily kefir consumption may ...

Since potatoes are such a neutral ingredient, a little bit of kraut can instantly transform anything with spuds. Pair it with ...

Prebiotic sodas are the latest rebranding of a historically not-so-good-for-you drink: Soda. The trendy sodas come in a variety of flavors, from traditional cola to lemon-lime. Fortified with ...

A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell ...

The department of Modern Languages and Cultures held a “Dumplings of East Asia” event Tuesday afternoon, which featured a ...