Instant Pot Jewish brisket adds sweet and savory flavor to Passover and many holidays

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce.

Bashir Chedrawee talks Simone’s Kitchen, Lily P’s, start in restaurant business

Discover how Bashir Chedrawee honors his Lebanese roots through Simone’s Kitchen and Lily P’s Wood Fired Pizza. From medical ...
UN Environment Programme

Chef Massimo Bottura’s philosophy on food waste – and a recipe that embodies it

Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.