Scientists have created an artificial saliva using a sugarcane protein that can protect teeth and fight bacteria. The key ...

The taste and texture profile of protein shakes could be improved by tweaking the way whey protein is made, new research has found. An ongoing collaboration among the University of Reading, ...

Research suggests taking 15 grams of collagen peptides in combination with vitamin C roughly 60 minutes before a workout may ...

Brazilian meat giant JBS has opened a $37M facility for "superproteins", including microbial and cell-cultivated foods, ...

Learn how to spot real Greek yogurt, what ingredients to look for, and how to choose a high-protein option made the ...

Standing Ovation raises $34.2 million to scale up its breakthrough technology for producing dairy proteins through precision ...

Treatments that target a fragment of the mutant protein that causes Huntington's disease might be more effective than ...

A research team led by Purdue University's W. Andy Tao has discovered a new type of protein modification related to cellular ...

Vietnam's traditional nuoc mam industry faces climate change, overfishing and rising costs, threatening a centuries-old ...

Evaluating key factors such as protein type, ingredients, and third-party testing can help you select a healthy protein ...

Scientists reveal a hidden “wiring system” in brown fat that could help turn your body into a calorie-burning furnace.

The findings, published in Nature Communications, suggest a new way to tackle obesity that focuses on increasing how much energy the body burns instead of reducing appetite ...