The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German ...

Learn how to bake and decorate a birthday cake with buttercream frosting, purple coconut filling and violet flowers!

There’s a new sweet spot in town — and it’s blooming with buttercream petals. Hearts & Bells Bakery, the Philippine cake studio known for turning cakes into edible bouquets, has opened its latest ...

Nothing says "fall" like a gorgeous, showstopping pumpkin cake. This 3D Pumpkin Cake has layers of rich, moist red velvet cake, a smooth and tangy cream cheese frosting, and a luscious Swiss meringue ...

Christina Ong and Valeri Valeriano with cakes they decorated with buttercream Christina Ong and Valeri Valeriano, known today as the queens of buttercream, are the owners of the London-based shop ...

Cake decorating: gumpaste flowers [Lily] tutorial by ItalianCakes USA Subscirbe: <a href="http://bit.ly/italiancakesUSA">http://bit.ly/italiancakesUSA</a> How to create a beautifull gumpaste Lily. We ...

Make the most of the flowers currently in bloom and have a go at a bit of creative flower photography. Below you'll find links to flower photography tutorials with advice on using macro lenses, ...

For Jeanne Purpura, it’s all about the flowers. Her custom cakes are crowned with a profusion of blooms, they cascade down the sides, anchor the bases. She’s drawn to densely petaled flowers like ...

There’s something about a fresh bouquet that makes every living space feel brighter. If stopping by the farmers market or florist to grab a bunch of blooms isn’t part of your typical routine, perhaps ...

Oshibana is the Japanese art of preserving and arranging flowers and foliage to form beautiful compositions. While the traditional method involves waiting days for the botanicals to naturally dry, ...

It looked incredible. For about an hour. Then, I watched in slow-motion horror as the delicate petals started to get these ugly brown spots where they touched the fat in the frosting. It was a rookie ...