Gain insights into size reduction and containment technologies, essential for improving product performance and meeting ...

Don't be intimidated by the menu lingo. Make sure you're familiar with restaurant terms and phrases as this will make your ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

American portion sizes grew gradually through pricing, psychology, and competition, turning larger servings into the global ...

Revolutionary AI-powered meal scanning technology instantly identifies foods & provides comprehensive nutritional ...

Five Guys is catching some heat from customers. The multinational fast food chain that prides itself on burgers, hot dog and fries took to social media to announce a change coming to one of its ...

My order: Large menu monitors greet visitors just inside the entry as a large monitor in the back plays Vietnamese music videos. Pho and Vietnamese cuisine fans will find expanded offerings at Taki ...

America’s restaurant industry is quietly reworking its playbook as weight-loss drugs change how people eat, how much food they leave behind and what they are willing to pay. "Bar Rescue" host Jon ...

Chipotle has emerged victorious from a lawsuit claiming that it lied to investors about shrinking its portion sizes to cut ingredient costs. In a ruling last week, a federal judge in California found ...

Chipotle won a class-action lawsuit filed by a shareholder in late 2024 claiming the chain was skimping on portion sizes. The U.S. District Court for the Central District of California found this week ...