Michelin-starred Chef Nicholas Stefanelli to open a new Italian restaurant at Current Landing in Kansas City, Missouri, ahead ...

Lawrence Restaurant Week 2026 begins today and runs through Jan. 25. This year's event includes 43 participating restaurants in support of the Hospitality Workers Relief Fund. A portion of the ...

Saturday is the last day Bavette La Boucherie, one of Milwaukee’s top restaurants for more than a decade, will be open for customers. The combination butcher shop and restaurant at 217 N. Broadway ...

In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the rise, chefs and beverage directors aren’t shying away from folding these ...

Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

Louis Pappas offers Greek food served up with a side of tradition and old family recipes. With several locations to choose from, all of them promise food and flavors worthy of the Pappas name. Thanks ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

Leesburg’s first-ever Restaurant Week kicks off Monday, giving food lovers special deals and menus from the town’s diverse culinary scene. The program runs July 14-19 and is an initiative of the ...

If you’re looking for an old-school Gulf Coast seafood restaurant, Bayou La Batre seems like a logical place to look: It’s a community where “fresh off the boat” is a baseline expectation, not an ...

Luna Kitchen, a new Chinese restaurant, has opened at 724 Harden St. in Columbia’s Five Points. Chris Trainor [email protected] A new spot for Chinese food and other Asian flavors has made its ...

You can try Braised Short Ribs at The Tasting Room or Pollo Saltado at Inka’s Peruvian Restaurant. Or maybe you’ll want The Calabrian at Apizza Regionale, some Beef Bourguignion at Touché or Cacio E ...