Salt Water Sportsman on MSN
Seeking the South Texas slam
The South Texas Slam, catching a red, a trout and a snook, can be accomplished with planning. Adding a tarpon makes it grand. The post Seeking the South Texas Slam appeared first on Salt Water ...
Decisions, decisions. If you’re a fly angler, you have lots to make. Yes, there are plenty of different lures on tackle-shop shelves, but not nearly as many as there are different fly patterns in well ...
My hubby loves seafood in general, but shrimp is one of his faves. Since I am coping with a chronic illness, I shy away from things that seem too difficult (or even appear that way). Imagine, if you ...
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Easy shrimp ceviche
Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Ingredients • 1 pound shrimp, cooked, peeled ...
It’s never too early to prepare your winter fly box. Here are some of our don’t-leave-home-without fly patterns for the coming season: Akin to Charlie Craven’s Two-Bit Hooker, this Dream Cast pattern ...
My father-in-law is one of the hardest-working people I know. As a doctor who has been in practice for over 50 years, he’s used to being woken up in the middle of the night, summoned to the hospital ...
Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...
There are certain fly fishing tips and tricks you pick up along the way that aren't flashy, but they make things easier, set up smoother, and sometimes lead to more fish. You won't often read about ...
Looking for a simple, waterproof fly fishing pack? The Yeti Sidekick keeps things minimal yet functional, with easy access and rugged durability. The Yeti Sidekick was described to me as "the bag you ...
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. By David Tanis During the cold months ...
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