We’ve (almost) made it through January—did that feel like the longest month ever to anyone else?! I don’t know about you, ...

Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a delectable sweet for hundreds of years and can range from spicy to buttery to sweet ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

Most home bakers keep a box of cake mix on hand—it’s convenient, reliable, and perfect for a quick dessert fix. But when you want results that rival a bakery, there’s an unexpected way to elevate it: ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

Box cake mix has been around long enough to feel like part of everyday life. It shows up at birthdays, potlucks, and bake sales because it’s easy and reliable. And while every box promises the same ...