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Bina Gaay ke doodh se paneer @peepalfarmproducts Ingredients 250 grams watermelon seeds shelled (magaj) Water (for soaking and grinding) Salt — to taste Roasted cumin or powder — to taste Red chili powder — to taste Kasuri methi (dried fenugreek leaves) — to taste Instructions Take 250 grams of watermelon seeds (magaj). Soak the seeds overnight in enough water. The next day, rinse the seeds with fresh water and grind the soaked seeds with filter water until all the seeds are crushed. Strain this