Fresh Spring Rolls recipe - Tastes Better From Scratch
Fresh Spring Rolls recipe - Tastes Better From Scratch
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SPRING ONION FLOWER ROLLS 🌱🌸 if you haven’t tried these yummy buns, you’re missing out. Bun dough - 100g warm milk - 100g warm water - 25g caster sugar - 7g yeast - 300g bun flour, plus extra for dusting Spring onion oil - 2 spring onion, finely chopped - 1/2 tsp Chinese five-spice - Pinch of salt - 1/4 cup veg oil Combine milk, water, sugar and yeast in a jug and set aside to activate, about 5 minutes. Mix this into the bun flour then knead until smooth. Cover and set aside to prove for 30 mi
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