STICKY TOFFEE CHRISTMAS PUDDING- recipe below!! This brand new recipe is so so good! I've taken a classic sticky toffee pudding and given it a Christmas twist with some brandy and spices. The butterscotch sauce is heavenly and served with a big scoop of ice cream you are on to a winner!! Ingredients: 250g pitted dates 80ml brandy 150g butter 120g light brown sugar 3 eggs 250g self raising flour 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp mixed spice 1 tbsp black treacle Sauce: 125g light