Oxidized cholesterol can be 100 times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese. The video sources, transcript, and doctor's notes are available here: http://bit.ly/2HiQcLR | NutritionFacts.org

oxLDL LpPLA2 Your LDL cholesterol might be "fine." But if it's oxidized, it's like a car on fire crashing into your arteries. I'm Lori Graham, certified functional medicine practitioner. I test for the TYPES of cholesterol that actually cause damage. Not all LDL is equal. Some is deadly. Read on to learn which kind you have in terms of oxLDL and LpPLA2. The Dangerous Type of Cholesterol Your Doctor Doesn't Test: oxLDL (Oxidized LDL) When your LDL cholesterol gets damaged by oxidation, it becomes

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