Award-Winning Chef Lidia Bastianich Joins TODAY to Share Two Recipes From Her Sixteenth Cookbook
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Award-Winning Chef Lidia Bastianich Joins TODAY to Share Two Recipes From Her Sixteenth Cookbook
Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook, “Lidia’s The Art of Pasta” for cavatappi with mixed herb pesto and broccoli, and spinach gnocchi with tomato sauce.
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Save this! 😋 If you’re looking for a hearty breakfast that’s simple to make and endlessly customizable, TODAY nutrition contributor Joy Bauer's overnight oats are hard to beat! You can prep a few jars in the evening and have breakfast ready for the next couple of mornings — enjoy it delightfully chilled straight from the fridge or warmed up if you’re craving something cozy and comforting. Full of flavor, protein, and goodness! #TODAYShow #StartTODAY
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