🙅🏾‍♀️ Don’t make mini cakes until you steal these tips. 😮‍💨👇🏾 💨 Trap the steam to lock in the moisture. Wrap your minis while they’re still warm — that’s how you keep every bite soft and tender. Moisture stays in the cake… not floating into the air. ✨ 👉🏾 Instead of overfilling your pans, do this: Use a 2oz scoop three times or fill just halfway. That’s how you control the rise, prevent overflow, and bake minis that look the same every single time. 🎯 🧁 When you pipe your mini cakes, gl